"I have long dreamed of visiting the countries of Southeast Asia. Not just going on a trip to Thailand, but living in different countries, realizing the spirit of another culture, getting to know their traditions, cuisine and religion better. MineMan shared my dream. We worked hard at their workplaces, took tickets in late autumn and went on a trip for two months.
To say that this world amazed me means to say nothing. Different people, climate, nature, traditions, food - everything was like on another planet. In the first few days of the trip, I received so many incredible emotions that I hadn't received at home in six months. The first place we got to was the city of Kuala Lumpur, the capital of Malaysia. Of course I had visited Asian countries before, but everything was different here.
I was enthusiastic about the Asian cuisine and the attitude towards food. It seems to me that I have never seen so much food at any gastronomic festival as here, and the number of seafood dishes was impossible to count. This was the first time I saw such unusual marine animals that could be eaten, and many of them were eaten raw.
During my two weeks there, I tried all of the sea crawlers, dozens of types of sushi, amazing types of fish, and a lot of things that I didn't even remember. Many of the delicacies were caught fresh and eaten raw, but I had no idea what this might lead to.
We kept going on our route, but I didn't feel very good along the way. Weakness, dizziness, upset stools, and loss of appetite followed me for several days. My husband had similar symptoms and we determined it was a foodborne infection. We found our compatriots wintering in these places and turned to them for help. We didn't have health insurance, nor did we know what drugs to buy. We were taken in as a family, asked about our health and our new friends said with confidence that these were worms.
They said that they never eat raw seafood on the street, they just buy it for home, pour boiling water over them before eating, and then eat it. To avoid contamination, the locals also consume wasabi, ginger, and spices in large quantities. In other cultures, however, such foods are too spicy and simply impossible to eat out of habit.
Our new friends took out a supply of their medication and offered us a professional anti-parasite preparation, Clean Forte, to use. They gave us 2 packs and told us how to use the remedy to get rid of worms as soon as possible. The boys added that they should always take this remedy with them when traveling and drink it here for prevention.
We started taking Clean Forte on the same day. Two days later, I felt relieved, and so did my husband. I had an upset stomach but after a day it went away. I can say that by the fifth day I felt light and fine, my appetite and sleep returned to normal.
I used the product to the end, it was only enough for me for three weeks. My husband also improved his health and we continued our journey. We have had such unusual experiences with Clean Forte. We exchanged contacts with our new friends and thanked them for helping us so much. I will always have a bottle of Clean Forte drops in my travel kit now, and I will only eat raw fish in a good restaurant and sprinkle it liberally. "Alina, Tampere.